Test

This is an example of what I will be posting here: places where design and cuisine intersect successfully (and maybe not so successfully). I believe the setting—acoustics, layout, furniture, lighting, branding—are as crucial as the deliciousness of the meal to an enjoyable dining experience. This image is a sample of Alexander Girard's logos for La Fonda del Sol, a Latin American restaurant in midtown Manhattan that he designed the interiors for in 1961.